Small Batch Funfetti Cake
Small Batch Funfetti Cake
Ingredients Funfetti Cake ;
• 2 cups + 2 Tbsp all-purpose flour (276g)
• 1 1/2 tsp baking powder (6g)
• 1/2 tsp fine salt (3g)
• 2/3 cup unsalted butter, room temperature (150g or 1 1/3 sticks)
• 2/3 cup pasteurized egg whites from a carton or about 5 egg whites, room temperature (155g)
• 1 cup buttermilk, room temperature (240g)
• 1 Tbsp vegetable oil (15g)
• 1 tsp vanilla extract (4g)
• 1 tsp almond extract - optional (4g)
• 1/2 cup rainbow jimmie sprinkles (90g)
• Vanilla Buttercream Frosting
• 1 1/2 cups unsalted butter, room temperature (339g or 3 sticks)
• 2 tsp vanilla extract (8g)
• 1/2 tsp fine salt (3g)
• 5 cups powdered sugar (625g)
• 2 Tbsp heavy cream or whipping cream (30g)
Instructions
6-Inch Funfetti Cake Layers:
Preheat oven to 350°F/175°C. Line three 6-inch pans with parchment rounds and grease with non-stick baking spray or homemade pan release.
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