Lemon Cheesecake Cupcakes
📜 Ingredients➡️ 1 egg➡️ 1 cup graham cracker crumbs➡️ 1/4 cup melted butter➡️ 1 cup cream cheese, softened➡️ 1/4 cup granulated sugar➡️ 1 tsp vanilla extract➡️ 2 tbsp lemon juice➡️ 1 cup whipping cream➡️ Lemon wedges for garnish
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Directions1. Preheat your oven to 325°F (160°C) and line a muffin pan with cupcake liners.2. Mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of the cupcake liners to form a crust.3. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg, vanilla extract, and lemon juice; mix until well combined.4. Pour the cheesecake mixture over the cupcake liners, filling each one about 3/4 full.5. Bake for 20-25 minutes or until the center is set. Let cool completely.6. Once cooled, top each cupcake with a dollop of whipped cream and a slice of lemon for a savory touch! Enjoy!
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